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KAR's Rotary Rack Oven is the CITD National award winner for manufacturing safe, simple and highly efficient Rotary rack oven with latest technology for reduced fuel consumption.

The newly developed heavy duty mixers with specially designed double Arm system offers essential advantages over conventional models with regard to dough quality.

Vacuum cooling technology has been developed specially for demanding application in the bakery industry. This technology beats any conventional cooling process easily resulting in drastically reduced cooling time with highly improved product quality and shelf life. In addition the evaporation of the moisture in the product completes and improves the crumb and crust of the baked products. This system improves the capacity, efficiency and quality of your entire line of production.

High performance spiral mixers with removable bowl, suitable for medium and larger bakeries

With the launch of new set of machineries, KAR's automated bread plant with Latest technology makes you easy to produce breads in huge volumes with high quality and consistency of every loaf of bread produced. These automated machines are user friendly and easy to maintain. Since they are automated, the manpower is reduced and high quality bread is guaranteed in every batch.

This system consists of a Bucket conveyor, Mini conveyor, Oil Spray unit, Heavy duty long moulder with reverse motion conveyor and an auto-panning system.

This system consists of a Bucket conveyor, Mini conveyor, Oil Spray unit, Heavy duty long moulder with reverse motion conveyor and an auto-panning system.

This set of machines consists of a Vibrator unit, muffin de-panning unit, Automatic moulds cleaning unit, Moulds tilting system, Oil spray unit and a depositor unit.By adding two double trolley rack ovens and two planetary mixers to this unit we can produce 6 tons of muffins per day ( 24 hrs ).

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Compact Encrusting Machine for Cookies The new EC was designed to specialize in confectionery. Even more compact than former models, the EC boasts versatility and adaptability. And the possibilities keep expanding.

Our simplified and fully customized model of cookies wire-cut dropping machine enables you to produce more varieties of cookies with ease.

Operation of the machine is very simple. Accurate weight is obtained (through PLC). Every care is taken that the dough texture remains unchanged while dropping. Separate control Systems is given to avoid the extra drops from dropping.

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Ideal Machine for Cookies and cakes. With Inverter (AC Drive) multi-speed from 5% to 100% of the rated RPM is achieved. A quality mixing is obtained within 8-10mints/Batch. Gives fine quality texture for the finished product. Saves power up to 40%. Higher yield than conventional machine.

Automatic timer for the Spiral hook. Stainless Steel Bowl and Hook. Bowl Safety Guard. Its different speed levels ensure the consistency of the kneading. Bowl reverse and forwarding allows the better kneading.

Introducing the new volumetric cake depositor with advanced technology to give you speed and a efficient depositing of soft and hard dough with inclusions in the product .The volumetric piston of the depositor is controlled through a servo system to give you unmatched accuracy in depositing.

The newly developed KAR Dough Divider with advanced technology gives you unmatched scaling accuracy and reliability over conventional divider systems. The most efficient dough divider available for Breads,Pizzas, Buns, etc.