Cake Dropping Machine

Precision-designed for uniform and efficient depositing of cake batter, ensuring speed, consistency, and minimal wastage in high-volume production.

Technical Specifications

Model

CD-5/10

CD-6/12

CD-7/14

CD-9/18

CD-14/28

No. of Nozzles

5/10

6/12

7/14

9/18

14/28

Speed

26 Strokes / min

26 Strokes / min

26 Strokes / min

26 Strokes / min

26 Strokes / min

Total Power

0.3 HP

0.7 HP

1.2 HP

1.5 HP

2.0 HP

Working Width (mm)

350

400

450

600

800

Description

Salient Features:

  • Operation of the machine is very simple
  • Accurate weight is obtained (through PLC).
  • Every care is taken that the dough texture remains unchanged while dropping
  • Separate control Systems is given to avoid the extra drops from dropping

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