The Single Nozzle Volumetric Cake Dropper is designed for precise and consistent depositing of cake batter, creams, and semi-liquid products. Its volumetric mechanism ensures uniform product weight every time, reducing waste and maintaining high production quality.
The Single Nozzle Volumetric Multi Cake Dropper is a versatile depositing solution designed to handle a wide range of batters and semi-liquid bakery products with exceptional accuracy. Using volumetric dosing technology, it ensures each deposit is consistent in weight and shape, helping bakeries maintain quality while reducing production waste.
The Double Color Doughnut Cake Dropper is a precision-engineered depositing system designed to create eye-catching two-tone doughnut cakes with consistent shape, size, and weight. By depositing two different batters simultaneously, it allows bakeries to offer visually appealing and flavorful combinations that enhance product variety and customer appeal.
