Accuracy in depositing dough with different densities is achieved using the servo system.
The pistons and table unit is driven by servo for optimum control of different product densities.
Simple and safe operation of the touch control systems enables easy change over of the products designs and weight.
Teflon coated hoppers for stick-free dough movements.
Heavy duty stainless steel construction.
Measurements:
DCVCD-350:- Height=1310 mm | Width=930 mm | Depth=1410 mm | Weight=550 Kg
DCVCD-400:- Height=1310 mm | Width=995 mm | Depth=1410 mm | Weight=600 Kg
DCVCD-450:- Height=1310 mm | Width= 995 mm | Depth=1410 mm | Weight=650 Kg
DCVCD-600:- Height=1310 mm | Width=1120 mm | Depth=1410 mm | Weight=750 Kg
DCVCD-700:- Height=1310 mm | Width=1220 mm | Depth=1410 mm | Weight=960 Kg
EST. 2005
Two Decades and Beyond!Your Trusted Partner in BakeryEquipment Manufacturing
We specialize in designing and manufacturing state-of-the-art bakery machinery that caters to both small-scale and large-scale production needs. With decades of experience in the industry.