V10 Electrical Oven

Introducing our new electrically heated convection oven with rotating platform system, suitable for all types of dough like cakes, cookies, buns, bread, puffs etc. the best recommendation for bakers with premium quality standards.

Product Capacity & Technical Specification

Model

Bread (400gms)

Sponge Cake

Buns (45gms)

Biscuits

Dry Rusk

Kharis

Puffs

Tray Size

Max. Temperature

Heater Load

Motor Load

Connecting load

Connecting Voltage

48 Loaves (1 Trolley, 6 Shelves)

8-9 kg (1 Trolley, 6 Trays)

104 No's (1 Trolley, 6 Trays)

4 kg (1 Trolley, 6 Trays)

3.5 kg (1 Trolley, 6 Trays)

3 kg (1 Trolley, 6 Trays)

90 No's (1 Trolley, 6 Trays)

450x450 mm

300°C

21.5 Hp / 16 Kw

2 Hp / 1.5 Kw​

23.5 Hp / 17.5 Kw

415 V 50Hz N+PE3

Description

Salient Features:

  • Perfect even colour to the products thanks to the rotating platform and well designed air circulation system.
  • Integrated steam device in the baking chamber for first class baking results and shiny crust to the products even when baking frozen small products.
  • More volume to the product thanks to the high performance air flow system which meets the product all the bottom to give more bottom heat.
  • Baking trolley shelves can be adjusted as per the product height.
  • Simply and safe operation of the touch control system enables easy change over of the product time & temperature.
  • Proofing cabinet designed with circulation fan to provide even proofing to the products

Measurements

E-Model V 10
Height 2200 mm (7’3″)
Width 1950 mm (6’4″)
Depth 1800 mm (5’11”)
Weight 900 Kg

 

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