SCCD 700

The Single Color Cake Drop Machine is designed for efficient and consistent depositing of single-color cake batters into trays, molds, or cups. With precise volumetric control, it ensures uniform portion sizes for every piece, maintaining high quality and reducing wastage.

technical specification

Body MOC

Hopper MOC

No. of Nozzles

Tray Width (mm)

Capacity (kg)

No. of Strokes/min: 40 – 50 (for all models)

Total Power (kW):

Control Voltage

SS 430

SS 304

12 / 24

700 250 – 300

40 – 50 (for all models)

1.91 kW

230V

Description

Salient Features

Operation of the machine is very simple
Accurate weight is obtained (through PLC).
Every care is taken that the dough texture remains unchanged while dropping
Separate control Systems is given to avoid the extra drops from dropping

Measurements

Model	SCCD–700
Dimension (LxWxH)	2040 × 1470 × 1800 mm
Width (mm)	—-
Depth (mm)	—-
Weight	950 kg approx.

Download Brochure

Reviews

There are no reviews yet.

Be the first to review “SCCD 700”

Get In Touch

Fill in the form below to contact us

Contact Us

Let’s Connect & Elevate Your Baking!

Have questions or need expert advice on bakery equipment? Reach out to our team for personalized solutions, inquiries, or support.

Get In Touch!

KAR BAKERY EQUIPMENTS INDIA PVT LTD

International Certifications