Extruder

An Extruder is a highly efficient and versatile machine used in the food processing industry to shape and form dough-based or paste-based products. By forcing material through a specially designed die or mold, the extruder creates uniform shapes with consistent quality — perfect for cookies, snacks, pasta, and more.

Heavy-duty stainless steel construction.
Handles any kind of dough with lots of fruits and dry fruit tit-bits, with or without water.
Machine is fitted with an additional hopper for depositing Jeera/Dry fruits.
Auto tray feeding system in the panning machine.

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