ENCRUSTING WITH 2 COLOR

key benefits

  • Accuracy in depositing products with inclusions is highly improved.

  • Single machine for soft dough & hard dough depositing.

  • The piston and table unit is driven by servo for optimum control of different product densities.

  • Up to 10 programmable deposit modes for depositing different dough densities.

  • You can store the recipe by product name and other information.

  • Heavy duty stainless steel construction.

Technical Specifications

Model

Hopper Capacity (Kg)

Working Width

Wrapping(kg)Wrapping(gm)

Stuffing(gm)

Cutter Speed/Min.

Connecting Load

Connecting Voltage

EC-2

15-20

4" (100mm)

10-30 gm

10-30 gm

70-100

1.65 HP / 1.23 KW

230 V 50Hz N+PE1

Description

  Salient Features

  • and dough can be adjusted, allowing control over the size of the food.

  • Parts brand is optional; different levels of parts can be used to control machine cost, keeping customers’ profit as the first priority.

  • Machine molds can be customized to produce bars of different sizes.

Measurements

 

 

Model EC-2
Leangth 850mm
Width 850mm
Height 1450mm
Weight 350kg

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    KAR BAKERY EQUIPMENTS INDIA PVT LTD

    Sy No:283, Plot No 162,

    Brahmanpally Road, Ragannaguda,
    Abdullapurmet Mandal,Ranga
    Reddy District, Telangana - 501510.

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    KAR BAKERY EQUIPMENTS INDIA PVT LTD

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