Pre Baking Process

Pre-Baking Machines
Pre-baking machines offer multiple options for handling bread, cookie, and batter dough. Depending on the product type and dough characteristics, the process can be:

Dividing – For bread and yeast-based dough.

Depositing – For cookie and batter dough.

These options ensure efficiency and consistent quality in the pre-baking stage

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Post Baking Process
Post-baking machines provide multiple options for finishing and enhancing baked products. Depending on the desired outcome, the following processes can be applied: Coating – Applying a uniform layer of glaze or syrup. Enrobing – Covering products with chocolate or other coatings. Sprinkling – Adding toppings such as seeds, nuts, or sugar. Injecting – Filling products with cream, jam, or other fillings.
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