Cake - KAR Bakery Equipment's India Private Limite

Cake Drop

The Rotary Drop machine is designed for high-speed, precision production of cookies, biscuits, and other shaped dough products. Its advanced rotary mechanism ensures consistent size, shape, and weight with minimal wastage

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Voluemetric Cake Depositor

Introducing the new volumetric cake depositor with advanced technology to give you speed and efficient depositing of soft and hard dough with inclusions in the product.

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Batter Pump

The Batter Pump is engineered for the smooth, efficient transfer of cake batter, muffin mix, and other semi-liquid products from mixing bowls to hoppers or depositors. Designed for precision and hygiene, it ensures minimal air incorporation, preserving batter texture and quality.