The Rotary Drop machine is designed for high-speed, precision production of cookies, biscuits, and other shaped dough products. Its advanced rotary mechanism ensures consistent size, shape, and weight with minimal wastage
Introducing the new volumetric cake depositor with advanced technology to give you speed and efficient depositing of soft and hard dough with inclusions in the product.
The volumetric piston of the depositor is controlled through a servo system to give you unmatched accuracy in depositing.
The Batter Pump is engineered for the smooth, efficient transfer of cake batter, muffin mix, and other semi-liquid products from mixing bowls to hoppers or depositors. Designed for precision and hygiene, it ensures minimal air incorporation, preserving batter texture and quality.
