Pre-baking machines are used to prepare bakery products before they enter the oven, ensuring proper mixing, shaping, and fermentation. These include mixers for dough and batters, dividers and rounders for portioning, sheeters and moulders for shaping, and proofers that allow dough to rise under controlled conditions.post-baking machines take over to handle cooling, finishing, and packaging. Cooling conveyors or racks bring products to the right temperature, while slicers, decorating machines, and packaging systems ensure uniform presentation and extended freshness.
Pre-baking refers to all the preparation steps that take place before placing a product in the oven. It includes measuring and mixing ingredients, kneading.During pre-baking, the dough is usually lined with parchment paper and filled with pie weights.
Post-baking is the stage that begins once the product comes out of the oven, ensuring it reaches the customer in the best possible condition. During this process, baked goods are cooled to stabilize their texture.
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