Cools your bread in less than 20 minutes!
Vacuum cooling technology has been developed specially for demanding application in the bakery industry.
This technology beats any conventional cooling process easily resulting in drastically reduced cooling time
with highly improved product quality and shelf life. In addition the evaporation of the moisture in the
product completes and improves the crumb and crust of the baked products. This system improves the capacity,
efficiency and quality of your entire line of production.