Vacuum Cooler

Cools your bread in less than 20 minutes!

Vacuum cooling technology has been developed specially for demanding application in the bakery industry. This technology beats any conventional cooling process easily resulting in drastically reduced cooling time with highly improved product quality and shelf life. In addition the evaporation of the moisture in the product completes and improves the crumb and crust of the baked products. This system improves the capacity, efficiency and quality of your entire line of production.

• Highly reduced cooling time
• Reduced space requirement in the production area
• Gives more volume a& freshness to the product
• Longer shelf line
• Gives even colour to the product
• Higher daily output
• Reduces the baking time, energy cost, wastage & overall production time