Description - Filled Cookies Line:
Flexible product weight, filling/dough ratio & length. The EC can produce food products within a weight range between 10 to 150 g. Moreover the fully adjustable encrusting ratio from 1:0 to 0:1 allows for an individual rate of dough thickness and ﬁlling volume. The length of the end product is variable, as well.
Optional double ﬁlling feeder device using the optional double filling feeder, the EC can add a second ﬁlling to the product, allowing to produce delicious foods with double outer dough casing with single ﬁlling and single outer dough casing with double ﬁlling.
Additional options broaden the range of possible products with other optional addeon devices, EC can be individually adjusted to specific demands. Please contact us to learn more about the unlimited possibilities to broaden the range of food production.